Party on October 7

A class party will be held from 5 to 7 PM at Dr. Norwood’s house. Joining us with be Bob Brown, Food Industry Consultant, and his wife, who will discuss how to communicate effectively in a business setting. There will be about 18 total people eating.

There will be a variety of activities, and students are expected to cook and bring foods. Below are the assignments. Please bring a copy of your recipe, including all ingredients used, so that those with eating restrictions can determine whether to partake in a particular dish.

  • Andy Zahl—In charge of the Supertaster test and the wine test.
  • Seanna Reid—Bringing mashed potatoes. In charge of designing wine taste test for Andy to administer.
  • Drew Forsman—Bringing salsa and chips. Salsa must be made by Drew, cannot be store bought.
  • James Breece—Deviled eggs.
  • Christina Ramos—Pecan Pie.
  • Kylee Poteet—Green beans and in charge of tea.
  • Olivia Roberts—Carrot cake.
  • Meredith Munson—Rolls. Must be either made by hand or bring something else also.
  • Kayla Wideman—Sweet potato casserole
  • Shannon Wise—Potato soup
  • Wu Tong—Spinach and artichoke dip and crackers
  • Ryechan Lee—Really good salad.
  • Warren Duncan—Cranberry sauce (not out of a can). In charge of cooking the pork chops.