Researching Consumer Food Preferences
Main
Syllabus
Schedule
Food Choices
Focus Groups
Interviews
Surveys
Sensory Analysis
Summaries
Stories
Class Project
Grades
Party
Exam 1
Teams
Welcome to AGEC 4990 (66532) / FDSC 4900
Material for sensory analysis section of class
Video on research guidelines for cookery, sensory evaluation, and instrumental tenderness measurements of meat
Review the
Document on research guidelines for cookery, sensory evaluation, and instrumental tenderness measurements of meat.