Researching Consumer Food Preferences

    • Main
    • Syllabus
    • Schedule
    • Food Choices
    • Focus Groups
    • Interviews
    • Surveys
    • Sensory Analysis
    • Summaries
    • Stories
    • Class Project
    • Grades
    • Party
    • Exam 1
    • Teams

Welcome to AGEC 4990 (66532) / FDSC 4900

Material for sensory analysis section of class

  • Video on research guidelines for cookery, sensory evaluation, and instrumental tenderness measurements of meat
  • Review the Document on research guidelines for cookery, sensory evaluation, and instrumental tenderness measurements of meat.